Ingredient:
Pomegranate: 1 De-Seed
Olive: 10-15
Sunflower seeds
Strawberry : 4-5
Broccoli: 1 or more
heads broccoli
Welsh Onion: 4 stems
Asparagus: 5 stems
Cucumber: 1 medium size
Salt, pepper
Olive oil: 2 table spoons
Fresh Lime Juice
Instruction:
Slice the strawberries and cucumber round. De-seed one
pomegranate and add it to the strawberries.
Cut asparagus in half and cook them for 15 minutes in a cup
of water, then let them cool down.
Cut welsh onions, Slice
straight through the broccoli stem as close to the crown as you can get. The
crown should break into several large florets. Cut through the
"trunk" of each floret to make bite-sized pieces. Add them to the
other ingredients. Add salt, pepper, olives, fresh lime juice and olive oil and
mix them together. Enjoy it
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