Eggplant Pizza- Under 20 Cook, Fast Healthy Food Recipes

Ingredients:

Tomato Sauce: 4 table spoon
Garlic powder: 1 table spoon (you can add some ginger too)
Eggplant: 1 Medium size, slice it straightly with skin
Oil: 2 tablespoon
Cooked Spinach: 120 Gr
Mozzarella cheese: 100 gr
 Flour Dough

Divide the dough in half flatten it with your hands on a slightly floured work surface. Starting at the center and working outwards, use your fingertips to press the dough to 1/2-inch thick. Turn and stretch the dough until it will not stretch further

Mix Garlic with tomato sauce
Brush the oil to both side of the egg plant and put them in the oven in 180 C. in 15 min till both side tenders
Pour the sauce over the dough and add spinach and then sprinkle the small size of mozzarella cheese
Put the pizza in the over in 200 C until the crust is browned and the cheese is golden

Picture:

http://www.4khouneh.ir/